The video below, from the Journal Sentinel, describes how Canadian dairy farmers, unable to compete in the market with Wisconsin & New York dairies, have sought regulatory help from the Canadian government because they cannot manage the volume of American milk production. (Rather than concede their own competitive inferiority, they’ve predictably blamed American dairies for producing too much.)
For every Wisconsin business that’s argued for a regulatory, protectionist advantage – this is what it feels like when foreign businesses plot with their regulators against a free market, to our disadvantage:
About 75 farms in Wisconsin have already been told that, in less than 30 days, Grassland Dairy Products of Greenwood will no longer buy their milk – leaving the farms without a place to ship their product in an already oversupplied market.At issue is a U.S-Canada trade dispute over what’s called “ultra-filtered milk,” a protein liquid concentrate used to make cheese. Grassland said it lost its Canadian business when Canada changed its dairy policies to favor domestic milk over a supply from the U.S.