Yes or no on that concoction of “milk and/or cream, sugar, and whipped eggs (which gives it a frothy texture). Spirits such as brandy, rum or bourbon are often added. The finished serving is often garnished with a sprinkling of ground cinnamon or nutmeg”?
I’ll say yes, in very small amounts. What do you think?
Egg Nog at Christmas! Yummo! with Barcardi light rum, topped by a ‘lil nutmeg. And not at Easter! Last spring they were selling Egg Nog !?! ????
yes to the nonalcoholic kind
the good thing is that there is more than one way to have it.
Always a treat this time of year.