With all due respect to George Washington Carver, America’s greatest food inventions have all originated in one place — the state fair. From cotton candy to corn dogs to deep-fried Coke, the enterprising folks at America’s state and county fairs top themselves year after year. Some observers thought state fair cooks had hit their peak last year, when the Texas State Fair debuted Deep Fried Butter. But in 2010, they outdid themselves once again, proving that if it’s edible, it’s even better battered and fried….
I’d try them all, but Number 6, a deep-fried Klondike Bar from the San Diego State Fair, seems particularly intriguing.
Via Top 10 New Foods at the 2010 State Fairs | Endless Simmer.