Wisconsinites who went for Trump now find themselves economically disadvantaged despite their support. It’s become an international tale: how some residents of America’s Dairyland foolishly hoped for better from Trump and now find themselves experiencing worse: Plymouth, Wisconsin, styles itself as “the cheese capital of the world”. The town of 8,445 people, about an hour north […]
Important to a thriving ecosystem and for agriculture, yet vulnerable —
Among the items in its ‘Monday Thumbs Up/Thumbs Down’ editorial, the Gazette argues against allowing Wisconsinites to drink organic milk (subscription req’d). It’s not merely that the paper’s editorial board thinks that drinking raw imprudent (pointing to illness from a recent incident), it’s that the board thinks sales should remain illegal. Without a law, the […]
Via Comparing Chickens From 1957, 1978, and 2005 @ Slate.
Forty-four of ’em:
Farm from True Life Media on Vimeo.
Here’s a creative way to make use of Wisconsin’s prodigious cheese production:
These last few months, beginning in September, Whitewater’s Planning Commission has heard, and subsequently considered, a proposal for an urban (backyard) chicken ordinance. The proposal is not mine; I have been a mere observer of this effort. One may write about a topic, but only after months of careful observation, as in this case. I […]
Utah and Iowa, among other states, have passed ‘ag gag’ laws to prevent the recording of videos that reveal animal abuse at slaughterhouses. These private recordings are a consequence of regulatory failure, just as laws to prevent them are proof of political hypocrisy. If states regulated properly the videos wouldn’t be necessary; likewise, proper regulation […]
Walworth County among them. Neither ordinary nor easy times: MADISON, Wis. (AP) – Federal officials have declared 23 counties in southern Wisconsin as natural disaster areas, making farms in those areas eligible for low-interest emergency loans. The counties have been baked by recent heat waves in which temperatures sizzled into the 100-degree range and left […]
It’s about as hard as ever to be a small famer in America. Some difficulties are simply a consequence of competition, by which both farmers (compelled to be more innovative) and consumers (getting better goods at lower prices) benefit. Yet, when government, itself, becomes a burden and hardship for small famers, we have tolerated what […]