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Daily Bread, Food

Daily Bread for 11.9.24: ‘Man With the Secret To Perfect Ribs’

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Good morning.

Saturday in Whitewater will be cloudy with a high of 58. Sunrise is 6:40, and sunset is 4:37, for 9 hours, 57 minutes of daytime. The moon is a waxing gibbous, with 54.2 percent of its visible disk illuminated.

On this day in 1938,  Kristallnacht occurs, instigated by the Nazis using the killing of German diplomat Ernst vom Rath by Herschel Grynszpanas as a sham justification.

We Found the Man With the Secret To Perfect Ribs:

Food lover Mark Gevaux known as ‘The Rib Man’ and London’s ‘Godfather of Street Food’ became a butcher at 12. After losing his leg in a car accident he had to find a new way to follow his dream, which led him to become the go-to for making the BEST pulled BBQ ribs for football matches. Foodies, what’s your go-to sauce for the perfect pulled ribs?
00:00 Intro
00:26 Who is the rib man?
1:26 Firing up the BBQ
3:19 The fatal accident
4:03 A new beginning with pulled ribs
4:37 Taste the sauces
5:33 Let’s check on the ribs!
6:39 Taste test!
7:30 Serving up tasty ribs

Meanwhile in Arizona:

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