Wisconsin Foodie is an always-interesting, always-informative show from Wisconsin Public Television. (“Wisconsin Foodie is an Emmy nominated independent television series dedicated to discovering the stories behind the food we eat.”) In the episode embedded below (all the episodes are available online), viewers
Visit Kettle Moraine with chef David Swanson from Braise Restaurant and Culinary School to hunt for spring morels. Also meet publisher and editor-in-chief of Fungi Magazine, Britt Bunyard. Britt serves as our foraging guide, maneuvering us through the forest and pointing out what is edible and what is not. Later, chef Swanson uses only foraged items to cook a completely local and seasonal meal.
Food, nature, and organic food from nature:
Watch Morel Hunt on PBS. See more from Wisconsin Foodie.