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Wisconsin Foodie, A Taste of Local

Wisconsin Foodie is a favorite program of mine. In the episode below, “Kyle [Cherek] visits the Michael Fields Agricultural Institute in East Troy, touring the grounds and sitting down to a white-linen dinner prepared by Tyler Sailsbery of the Black Sheep. This episode also profiles Dan O’Leary, who has been caring for the bees of Michael Fields for 15 years.”

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