Wisconsin Foodie : The State Fair

Last week I embedded a Wisconsin Foodie episode with a local angle (Chef Tyler Sailsbery).  That episode was the second of the show’s new season.  Here’s the first episode, broadcast initially on 1.8.16, of a trip to the State Fair.

In this episode, Kyle Cherek and Jessica Bell explore the fine culinary delicacies of the Wisconsin State Fair. From maple-glazed pork belly wrapped in bacon to the iconic cream puff, explore all the fair has to offer.

Via Wisconsin Foodie.