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Food

Top Chef Explains How to Enjoy Sushi

Here’s something fun for midweek. Naomichi Yasuda of Sushu Bar Yasuda offers tips for eating sushi. The video’s title (not mine) says diners have been eating sushi incorrectly; the better way to see it is simply as tips to enjoy the flavors of one’s meal.

A Way to Great Ribs

Chef John Stage of Dinosaur Bar-B-Que (now nine locations, including one in Chicago) offers his tips in this video. Just watching the video is a mouth-watering experience… Via The Secret To Making Dinosaur Bar-B-Que’s Famous St. Louis-Style Ribs.

Pairing Beer and Food

It’s much, much better to drink well and moderately than to drink too much of a poor brew. In the video below, Brendan Woodcock and Daniel Burns of the New York beer bar Torst discuss enjoyable pairings of food and beer.

Cutting a Pineapple with a Spoon

From YouTube’s Cut Dat Commentary Channel, here’s ‘detailed commentary on how to effortlessly cut a pineapple using a spoon’ — Over at Digg, they’ve other favorites from the same series.  Enjoy. 

Friday Poll: The Wurst Challenge

The Wurst Challenge: Charity or Gluttony? In Ypsilanti, Michigan, a children’s art center was the beneficiary of the Wurst Challenge, in which contestants tried to eat twenty-foot-long sausages to raise money for the FLY Children’s Art Center. Participants raised more than they had hoped, for a total of about $6,000 dollars. What do you think:…

What happens when a supercomputer runs a food truck?

Food trucks are good for a community, but are they better when a supercomputer runs them? Let’s see: We know Watson has some Jeopardy skills, but putting IBM’s supercomputer in the kitchen? That’s a little different. Here at SXSW, the company’s set up a “Cognitive Cooking” food truck in partnership with the Institute for Culinary…

Two Big Culinary Mistakes

Everyone has foods they dislike, preparations they dislike, etc. (It sometimes seems that the anchovy exists only to be the objects of diners’ scorn.) I don’t mind anchovies, but I’ve two dislikes of my own. Too much lettuce. Very often, an entire plate sits filled with lettuce (typically iceberg), as though no one could think…

On Restaurant Reviews: The Scientist’s Patronage

The most important offering of a restaurant is food, but following closely are atmosphere and service. In fact, for low-end, commodity offerings, I’d say atmosphere (bright, clean) and service (quick & friendly) are often decisive. Someone in town mentioned to me that the service at an establishment I’d reviewed favorably months ago was on the…

Restaurant Review: China House

View Larger Map China House, along West Main Street in Whitewater, sits in the city’s most visible retail district.  It’s a restaurant with both take-out service and eat-in seating. It’s not an easy establishment to review, and part of the reason is that China House is really only one kind of establishment – a take-out…

Recap: Restaurant Reviews, February to June 2013

New reviews begin, with the new season, next week.  Here’s a recap with links to previous reviews.   Restaurant Review: Los Agaves Taqueria RATING: Recommended — 3 of 4.   Restaurant Review: The Black Sheep RATING: Recommended — 3.75 of 4.   Restaurant Review: Randy’s Restaurant and Fun Hunter’s Brewery RATING: Fair 2 of 4.…