Good morning. Saturday in Whitewater will be cloudy with a high of 90. Sunrise is 5:38 AM and sunset 8:24 PM for 14h 46m 22s of daytime. The moon is a waning crescent with 22.8% of its visible disk illuminated. On this day in 1632, three hundred colonists bound for New France depart from Dieppe, France. So,…
Food
Conspiracy Theories, Crackpots, Daily Bread, Food, Gubernatorial Race 2022, Politics, Speaker Vos, Trumpism, Wisconsin, WISGOP
Daily Bread for 2.13.22: Vos, Now on the Trumpists’ Menu, Deserves No Sympathy
by JOHN ADAMS •
Good morning. Sunday in Whitewater will be sunny with a high of 15. Sunrise is 6:53 AM and sunset 5:24 PM for 10h 31m 33s of daytime. The moon is a waxing gibbous with 91.8% of its visible disk illuminated. On this day in 1689, William and Mary are proclaimed co-rulers of England. Molly Beck reports A…
Daily Bread, Food, Recipe
Daily Bread for 11.26.21: A Japanese Recipe for Pancakes
by JOHN ADAMS •
Faraway Places, Food
Why the Vada Pav Is Mumbai’s Best Sandwich
by JOHN ADAMS •
Documentary, Food
To The Surface
by JOHN ADAMS •
Like most things, Covid-19 wreaked havoc on the RI seafood industry. We wanted to explore this topic to raise awareness to the struggles and try to find some common sense solutions to the challenges (while being mindful of safety and social distancing). Our DP Tyler Murgo grew up seeing his family harvest seafood from wild…
Film, Food
Cirque du Pizza: The Art of Pizza Acrobatics
by JOHN ADAMS •
Cirque du Pizza: The Art of Pizza Acrobatics from Great Big Story on Vimeo. When it comes to pizza dough tossing, there’s the classic pitch you’re probably picturing, and then there’s what Tony Gemignani does. The 12-time world pizza champion describes his particular art form as “what a Harlem Globetrotter does with a basketball”—only with…
Drink, Food, Regulations
The Kombucha Freedom Warrior
by JOHN ADAMS •
As fermented products become more common as health fads, questions about regulation are being raised. For one, kombucha is the product of fermenting tea with a culture of live yeast and bacteria. As a result, the beverage has a variable alcohol content—and some of its producers are being targeted by the federal regulators. In this…