Wisconsin Foodie is a favorite program of mine. In the episode below, “Kyle [Cherek] visits the Michael Fields Agricultural Institute in East Troy, touring the grounds and sitting down to a white-linen dinner prepared by Tyler Sailsbery of the Black Sheep. This episode also profiles Dan O’Leary, who has been caring for the bees of…
Food
Food
Nutella-Stuffed Pastry
by JOHN ADAMS •
Business, Food, Free Markets, Laws/Regulations
Institute for Justice Fights Anti-Competitive Ban on Baked Goods
by JOHN ADAMS •
Wisconsin is lousy with anti-competitive statutes, designed to protect incumbents from free-market competition. One would prefer that private parties did not have to file lawsuits to protect their economic rights. Unfortunately, some laws (and some official actions) compel private citizens to seek redress from the courts to protect their liberties. Fortunately, the Institute for Justice…
Food, Good Ideas, Health
Caffeinated Pastry’s Only a Matter of Time
by JOHN ADAMS •
Embed from Getty Images Alternative title : Biophysicist-Inventor Possibly One of the Greatest Americans Ever. Thanks to a biophysicist, caffeinated muffins could be coming soon to a coffee shop near you — and they’ll also be loaded with antioxidants. Professor Daniel Perlman of Boston-area Brandeis University has invented a coffee flour milled from par-baked green…
Drink, Food, Holiday, Poll
Friday Poll: Third Annual Eggnog Poll
by JOHN ADAMS •
Food
New Words About Food
by JOHN ADAMS •
A photo posted by David Burke fabrick (@davidburkefabrick) on Nov 20, 2015 at 2:34pm PST At the New York Times, Julia Moskin writes about The Top New Food Words of 2105. Here are two from her article: CUISINOMANE (n.) The new official Canadian French word for “foodie,” as determined by the Office québécois de la…
Food, Restaurant
The Future of Fast Food?
by JOHN ADAMS •
Food, Holiday
Thanksgiving Dishes, &c.
by JOHN ADAMS •
Food, Holiday
A Thanksgiving Day Meal Planner
by JOHN ADAMS •
View image | gettyimages.com At the New York Times, there’s an interactive holiday meal planner: Tell us how many guests are coming, their dietary needs and your culinary dreams. In return, we’ll offer recipe ideas and tips for an extraordinary meal…. See, Thanksgiving for All Build a Feast to Please Everyone @ NYT.
Food
Yams and Sweet Potatoes
by JOHN ADAMS •
Food
How to Cook the Perfect Turkey
by JOHN ADAMS •
Beautiful Whitewater, Business, Food, Hip & Prosperous, Restaurant
Restaurants Transform a City
by JOHN ADAMS •
Whitewater is a small city, not a California metropolis, but even a prosperous place like San Francisco benefits from a growing restaurant culture: SAN FRANCISCO — For decades, as this city polished its reputation as an essential food destination, a stretch of Market Street just a short stroll from the groundbreaking Zuni Café remained stubbornly…
Business, Food, Restaurant
The End of Tipping?
by JOHN ADAMS •
View image | gettyimages.com I’m not sure what to make of this, but New York restaurateur Danny Meyer contends that ending tipping at his establishments is the right decision: Big news out of Manhattan: Dining out is about to get turned on its head. Union Square Hospitality Group, the force behind some of New York’s…